#Best Balls From The Lover of Creating Flavours It was my pleasure to meet all the lovely judges at the Carluccio’s Arancini Challenge. What was also great is the fact that they are all fellow Sarf Londoners, passionate foodies and exceptionally nice people. Read Anita-Clare Field’s account here.
Month: February 2013
Who’s The Arancini Daddy?
Looks like the Donkey’s Balls were the Best – Winner of The Carluccio’s Arancini Challenge.
Umberto’s Mushroom, Artichoke and Taleggio Arancini
Winner of the Vegetarian Category in Carluccio’s Arancini Challenge
Dreams of Sicily
It’s cold in London and all this talk of arancini is making me think of home. If you also dream of Sicily – this is for you.
The Great Arancini Challenge
Sicilian Donkey vs Carluccios this Sunday 24 February 2013
