It was my pleasure to meet all the lovely judges at the Carluccio’s Arancini Challenge. What was also great is the fact that they are all fellow Sarf Londoners, passionate foodies and exceptionally nice people. Read Anita-Clare Field’s account here.
Published by Sicilian Donkey Catering from Chef Umberto Caltabiano
I am a Sicilian Chef in Somerset creating authentic Italian regional pasta, Sicilian arancini and street food.Specialising in Sicilian and regional Italian cuisine, I work as personal chef, caterer and cooking teacher. I also sell authentic and creative Sicilian Street Food from a gazebo as "Sicilian Donkey".
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