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Sicily: 50 Authentic and Easy-to-Follow Recipes from the Silver Spoon Kitchen (Phaidon 2013)

Posted by Sicilian Donkey - Chef Umberto on

See why I love my country! This book is top of my Christmas list.

Published by Sicilian Donkey - Chef Umberto

I am a Sicilian Chef in Somerset creating authentic Italian regional pasta, Sicilian arancini and street food.Specialising in Sicilian and regional Italian cuisine, I work as personal chef, caterer and cooking teacher. I also sell authentic and creative Sicilian Street Food from a gazebo as "Sicilian Donkey".

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