Olive oil is such a fantastic ingredient – with an very interesting history.
The History of Olive Oil
Published by Sicilian Donkey Catering from Chef Umberto Caltabiano
I am a Sicilian Chef in Somerset creating authentic Italian regional pasta, Sicilian arancini and street food.Specialising in Sicilian and regional Italian cuisine, I work as personal chef, caterer and cooking teacher. I also sell authentic and creative Sicilian Street Food from a gazebo as "Sicilian Donkey". View all posts by Sicilian Donkey Catering from Chef Umberto Caltabiano