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Sicilian Donkey Pizza

Sicilian Donkey Pizza

Authentic, artisan wood-fired pizza

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Month: April 2015

The Boy, A Dog and Sicilian Donkey

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Spring at the allotment. Cold though 😬
Spring is coming to the allotment. Happy Easter!
72 hour slow-raised pizza dough. All the flavour - none of the good looks.
Pizzas coming soon!
Seasoning squashes from the allotment on a sunny windowsill.
New #sourdough shape - same great smell! You #privatechef in #Somerset is loving baking #slowfood #Italian style
Recipe alert: Mana Ganoush. Turn your courgette glut into this fab dip. https://hungrychefs.com/mama-ganoush-courgette-zucchini-recipe/
My first #lockdown #sourdough
Tonight pasta con ceci - macaroni, chickpeas, bacon, broth and chilli #cucinapovera #eatlikeanitalian
Listen up people #corona #socialdistancing is essential #stayhomesavelives
Home made ciabattini today #eatlikeanitalian in #isolation
Friday lunch in #isolation - Cornish sea bass, linguine with chilli and garlic and a fresh salad #eatlikeanitalian #workingfromhome

Contact us for a quote

Bristol / Weston Super Mare
Email: thesiciliandonkey@rocketmail.com
0756 555 2748 / 01934 641 706

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© Claire Walsh and Arancini Ltd t/a Sicilian Donkey 2021 Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Umberto Caltabiano and Sicilian Donkey with appropriate and specific direction to the original content.
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