Today I had an amazing day at Electrolux Professional’s UK Centre of Excellence in Luton. I met Stuart Flint who showed me around the world’s most awesome kitchen, let me cook in it and them gave me the most fantastic piece of kit I have ever owned.
I made some fresh pasta and rolled it out so easily with the add-on attachment. The pasta was filled with a burrata and ricotta mix, served on a bed of Caponata and cauliflower puree and dressed with a drizzle of pistachio pesto, Isle of Wight tomatoes and tiny Italian olives. I’m going to share the recipe soon.