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Winning an Electrolux Emix made my May

Posted by Sicilian Donkey Catering from Chef Umberto Caltabiano on

Stuart Flint Umberto ElectroluxAt Christmas I entered a competition to win an Electrolux Emix.  I never for a minute imagined I would win.  But I did!

Today I had an amazing day at Electrolux Professional’s UK Centre of Excellence in Luton.  I met Stuart Flint who showed me around the world’s most awesome kitchen, let me cook in it and them gave me the most fantastic piece of kit I have ever owned.

I made some fresh pasta and rolled it out so easily with the add-on attachment. The pasta was filled with a burrata and ricotta mix, served on a bed of Caponata and cauliflower puree and dressed with a drizzle of pistachio pesto, Isle of Wight tomatoes and tiny Italian olives. I’m going to share the recipe soon.

Fagottini di burrata - fresh pasta parcels with burrata and ricotta filling
Fagottini di burrata – fresh pasta parcels with burrata and ricotta filling

Published by Sicilian Donkey Catering from Chef Umberto Caltabiano

I am a Sicilian Chef in Somerset creating authentic Italian regional pasta, Sicilian arancini and street food.Specialising in Sicilian and regional Italian cuisine, I work as personal chef, caterer and cooking teacher. I also sell authentic and creative Sicilian Street Food from a gazebo as "Sicilian Donkey".

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