Pasta con Cavolfiori

Serves 4 Ingredients: 1 medium cauliflower – Romanesco or white Olive oil 1 onion 400g bucatini pasta 50g raisins 30g pine nuts Few strands saffron 50g anchovy fillets in extra virgin olive oil Wash the cauliflower and cut into florets, blanch in boiling salted water for 5 minutes.  Drain, reserving the cooking liquid. Sauté the…