Recipe: Salt Cod Crostini

Baccalà is dried salt cod soaked and infused until it becomes soft and flaky before being whisked into a cream with a slow trickle of olive oil.


Moroccan Memories and Bessara Soup

Just found great blog dedicated to pulses.   “I was gathering together some recipes this morning for my moorish salad demo at the wonderful Borough Market and it got me reminiscing and poring over a few pictures from last year’s trip to … Source: Moroccan Memories and Bessara Soup