Electrolux Professional gave this Sicilian Chef a fantastic prize of a spanking new Emix and a great day at their Centre of Excellence
Category: Blog
The History of Olive Oil
Olive oil is such a fantastic ingredient – with an very interesting history.
Hastings Sardines by Hugh Johnson
Fabulous photo of sardines by @HughNTJohnson.
Neve’s Bruschette
My very good friend Neve is a budding chef who loves to eat and cook food. She likes to make bruschette – especially for her dad to eat when he watches football. Today El Classico is on and she wants to make sure he gets enough calories and nutrients down him to get maximum enjoyment…
Homesick for Sicily
Many thanks to FunkyMaa who made this lovely film about 2 months in Sicily.
Venice In A Day
Venice in a Day from Joerg Niggli A day in Venice (Venezia) in Italy, from daybreak to sunset in time lapse.
My Balls Are Big In Soho
Sicilian Donkey arancini – now available from @ThirstBar, Greek St, Soho. Enjoyed by Liam Tamne, contender for The Voice
MALTBY STREET MARKET, LONDON
Originally posted on A Spoonful Of Sugar:
I love a good food market. When I first moved to London 13 years ago (gulp!) the place to go was Borough Market but over the years it has become more and more popular and therefore busier and busier. If you go any later than 11am, you will…
Sicilian Donkey Arancini – now available in Soho, W1
Out of our Housebites zone and keen to try our award-winning arancini for yourself? Well now you can. Along with my Calzone, vegeterian and meat pasties, carrot cake, espresso brownies and banana cake! Thirst Bar in Soho is a cocktail bar at night which literally pops up as a coffee shop by day. Owner Al…
