Greek Strapatsada – Recipe

Greek Sunday Brunch – simple and delicious.


Pasta con Cavolfiori

Serves 4 Ingredients: 1 medium cauliflower – Romanesco or white Olive oil 1 onion 400g bucatini pasta 50g raisins 30g pine nuts Few strands saffron 50g anchovy fillets in extra virgin olive oil Wash the cauliflower and cut into florets, blanch in boiling salted water for 5 minutes.  Drain, reserving the cooking liquid. Sauté the…

Moroccan Memories and Bessara Soup

Just found great blog dedicated to pulses.   “I was gathering together some recipes this morning for my moorish salad demo at the wonderful Borough Market and it got me reminiscing and poring over a few pictures from last year’s trip to … Source: Moroccan Memories and Bessara Soup

The History of Olive Oil

Originally posted on Foods and Wines from Spain:
Spanish olive oil / Pablo Neustadt – ICEX There has been big news as of late in the Spanish olive oil industry. For one, Spanish olive oil production is up 158% this season (2013/2014), with record production levels of over 1.5 million tons of olive oil. And…

Neve’s Bruschette

My very good friend Neve is a budding chef who loves to eat and cook food. She likes to make bruschette – especially for her dad to eat when he watches football. Today El Classico is on and she wants to make sure he gets enough calories and nutrients down him to get maximum enjoyment…

Homesick for Sicily

Many thanks to FunkyMaa who made this lovely film about 2 months in Sicily.