Recipe: Salt Cod Crostini

Baccalà is dried salt cod soaked and infused until it becomes soft and flaky before being whisked into a cream with a slow trickle of olive oil.

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Pasta con Cavolfiori

Serves 4 Ingredients: 1 medium cauliflower – Romanesco or white Olive oil 1 onion 400g bucatini pasta 50g raisins 30g pine nuts Few strands saffron 50g anchovy fillets in extra virgin olive oil Wash the cauliflower and cut into florets, blanch in boiling salted water for 5 minutes.  Drain, reserving the cooking liquid. Sauté the…

Moroccan Memories and Bessara Soup

Just found great blog dedicated to pulses.   “I was gathering together some recipes this morning for my moorish salad demo at the wonderful Borough Market and it got me reminiscing and poring over a few pictures from last year’s trip to … Source: Moroccan Memories and Bessara Soup