Originally posted on A Spoonful Of Sugar:
I love a good food market. When I first moved to London 13 years ago (gulp!) the place to go was Borough Market but over the years it has become more and more popular and therefore busier and busier. If you go any later than 11am, you will…
Sicilian Donkey Arancini – now available in Soho, W1
Out of our Housebites zone and keen to try our award-winning arancini for yourself? Well now you can. Along with my Calzone, vegeterian and meat pasties, carrot cake, espresso brownies and banana cake! Thirst Bar in Soho is a cocktail bar at night which literally pops up as a coffee shop by day. Owner Al…
Sicily: 50 Authentic and Easy-to-Follow Recipes from the Silver Spoon Kitchen (Phaidon 2013)
See why I love my country! This book is top of my Christmas list.
#Best Balls From The Lover of Creating Flavours
#Best Balls From The Lover of Creating Flavours It was my pleasure to meet all the lovely judges at the Carluccio’s Arancini Challenge. What was also great is the fact that they are all fellow Sarf Londoners, passionate foodies and exceptionally nice people. Read Anita-Clare Field’s account here.
Who’s The Arancini Daddy?
Looks like the Donkey’s Balls were the Best – Winner of The Carluccio’s Arancini Challenge.
Umberto’s Mushroom, Artichoke and Taleggio Arancini
Winner of the Vegetarian Category in Carluccio’s Arancini Challenge
Dreams of Sicily
It’s cold in London and all this talk of arancini is making me think of home. If you also dream of Sicily – this is for you.
The Great Arancini Challenge
Sicilian Donkey vs Carluccios this Sunday 24 February 2013
