Call Claire on 0756 555 2748 for pricing and availability
STARTER (CHOICE)
Roasted wood pigeon with braised baby gem, red cabbage purée and sugared walnuts
or
Grilled English asparagus with tarragon crispy hen egg and truffle emulsion (V)
or
Veal consommé with heritage tomato, oxtail tortellini and chive oil
MAIN COURSE (CHOICE)
Roast new season lamb rump with crushed Jersey Royals, carrot purée, purple sprouting broccoli and chimichurri dressing
or
Cornish hake with saffron arancini red pepper sauce and dressed sea vegetables
or
Chargrilled broccoli with sweet potato purée, nettle pesto and nut seed granola (V)
DESSERT (CHOICE)
Bitter chocolate nemesis with yuzu, citrus and mint salad
or
Rhubarb and custard ice cream sandwich
or
Salted caramel cannoli, caramel pop corn, walnuts chocolate sauce
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