Sicilian Donkey is a catering specialist offering Sicilian and Italian cuisine. Chef Umberto Caltabiano works in Bristol, Somerset, Devon and Wales. He is a private chef and caterer specialising in Italian food – arancini are his speciality. Businesses can also book him as a relief chef for businesses who want to employ temporary chefs directly.
Umberto grew up on the beautiful island of Sicily where he learned to cook with his mother and grandmother. He has worked as a professional chef throughout Europe for over 20 years.
Sicilian Donkey Arancini
Sicilian Donkey arancini are a big favourite with clients. Chef Umberto emerged as the victor in a head to head contest with Carluccio’s Caffe in which his Sicilian rice balls were proclaimed the #BestBalls!
You can follow the Donkey on Twitter and Facebook. If you want to discuss availability and prices to cater event, employ Umberto as a relief chef or Personal chef or learn how to cook Italian food – please call Claire on 0756 555 2748.