Real caponata made by a real Sicilian Nonna
Why is a private chef called “Sicilian Donkey”?
It’s because Italian stallions are over-rated!
Our name – Sicilian Donkey – is a tribute to a rare breed miniature donkey. It used to thrive in Sicily and Sardinia but is now, nearly extinct in its native land. The Sicilian Donkey is a popular pet in North America and here in the UK.
After so much bad news about migrants arriving in Sicily, it’s good to share the stories of Sicilians helping young refugees find a better life in my homeland.
Many thanks to FunkyMaa who made this lovely film about 2 months in Sicily.
See why I love my country! This book is top of my Christmas list.
It’s cold in London and all this talk of arancini is making me think of home. If you also dream of Sicily – this is for you.